Everybody puts sugar in coffee and honey in tea, but what about honey in coffee ?
So what honey in coffee? Honey, especially high quality, natural, is good for you. Honey in coffe may provide fifty to one hundred calories, but it also helps protect the body from infection as a natural anti-bacterial agent. While Splenda could potentially increase someone's risk of cancer, phytonutrients found in hone have anti-cancer and anti-tumor properties. Honey is also beneficial for the liver and blood sugar levels as it has a 1:1 ratio of fructose and glucose, providing a more balanced supply of energy to the body than sugar would. Honey has been used as a traditional remedy for bronchial problems, to boost the immune system, and as a topical remedy for minor cuts. And no, putting a teaspoon or two of honey in coffee is not going to make you fat. Nutty taste of Organic Raw Sunflower Honey will only compliment the natural taste of coffee with milk and will not change its taste to an artificial flavor of sweeteners. For more strong coffee lovers like expresso and dark roasted coffee try Organic Raw Buckwheat Honey in coffee as a sweetener.
Honey in coffee, it is a healthy natural sweetener, not a synthetic, strange-aftertaste-making substance like an artificial sweetener is. Try honey with coffee yourself and see what you think.