no_gmoGenetically Modified Organisms (GMOs) undergo DNA structure modifications through biotechnology. Food manufactured or containing GMO ingredients is considered Genetically Modified (GM).

GM technology has developed in response to the challenges of feeding an ever-growing global population to create genetically engineered crops that are to be pest, virus or climate-resistant. The potential risks, benefits and ethical concerns of the presence of GMOs in the food chain are still being debated and researched. In response, GMO content in food is strictly regulated as consumers seek to make informed choices about the food they eat.

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